Glycine
GLYCINE INTRODUCTION
Viadd Chemical Company is one professional glycine manufacturer, distributor and exporter from China, welcome inquiry by Email: sales@viaddchem.com
[Glycine Description]
[Appearance] White or Almost white crystalline powder
[CAS] 56-40-6
[CAS] 56-40-6
[Melting Point] 248℃(Decomposition)
[Solubility] Approx.25g/100ml water at 25℃
[Part size disitribution] 20-80mesh, 30- 80mesh, 40-80 mesh ,80-100mesh
[HS Code] 29224910
[Molecular Formulas]C2H5NO2
[Molecular Formulas]C2H5NO2
[Molecular Weight]75.07
[EINECS]200-272-2
[Specification of Viadd Chemical Glycine] Food grade glycine, pharma, feed and industrial grade glycine.
[Specification of Viadd Chemical Glycine] Food grade glycine, pharma, feed and industrial grade glycine.
[Application]
| Specification | Function | Major Application |
| Industry grade Glycine | Surface active agent | Glyphosate /Electroplate |
| Feed grade Glycine | Nutrient supplement/Sweeteners/Attractant | Glycine chelate |
| Daily chemical grade | Surfactant/Moisture | Chemical products for daily use /Cosmetics/ Hair care products |
| Pharmaceutical grade |
Nutrient supplement/Pharmaceutical raw material | Health products(Electuary/Tablet compressing/ Capsul/ Injection |
| Food grade Glycine | Flavoring Nutrient supplement feed additive glycocyamine | Soy sauce/Vinegar/ Cooking wine/ Vegetables pickled in soy sauce /Noodles/Hamburg/ Fish and Vegetable product(e,g Laminaria japonica /Shredded squid) |
| Sweet | Potato and egg Salad/ Beverage / Vegetables pickled in soy sauce/Bread |
|
| Retain freshness /protective coloration | Vegetables pickled in soy sauce/Beverage | |
| Maillard reaction | Flavors/Red cooked pork/Ham |
[Quality Standard] GB25542-2010, FCCIV, FCCV, USP36, E640, Japan's Specifications and Standards for Food Additives(8th-Ed.)
1. In Multi-ply Paper Bag with pallets and plastic film wrapped.
2. In Paperboard Drum with pallets plastic film wrapped.
3. In Carton with pallets and plastic film wrapped.
4. Net weight of 25kgs/Bag(Carton/Drum)
5. Other Packing: 20kg, 300kgs, 600kgs, 750kgs, 1000kgs per bag
[Storage]
Glycine should be kept cool and dry in unopened original packing. Storage and conditions of 5-30℃ and 20-75% rel. humidity are recommended. Under these conditions its active content is guaranteed of 2years form the manufacturing date. The manufacturing date is part of the lot number on the package label.
Sealed storage, in a cool ventilated dry place.
Protect them from sunshine and rain.
Handle with care in order to avoid damaging the package.
[Transportation]
Anti-sun and rain, can't be transported together with poisonous and harmful goods. As per the stipulate of the general chemicals to storage and transport.
[Regulatory affairs]
CAS NO.:56-40-6
Customs tariff number: 2922491990
Glycine is approved for use in all food species according to FDA law and labeled accordingly.
Glycine is not subject to dangerous goods regulations.
[Safety and environment]
According to International chemicals legislation, it is non toxic, and, if correctly handled, It does not irritate the skin and mucous membranes. Accordingly, it is not classified as a hazardous chemical. The usual regulations of safety and hygiene for handling of chemical should be followed.
[CERIFICATE]
ISO9001; ISO22000; KOSHER ; HALAL; FAMI-QS; GMP; HACCP; REACH
[Available Documentation]
Certificate of analysis 
Method of analysis 
Material Safety Data Sheet 
Non-GMO certificate Allergery certificate Form E/A Viadd Full Documents Non- irradiation certificate Process Flowchart Certificate of origin Phytosanitary certificate Health certificate[COA OF GLYCINE]
|
Item |
Viadd Chemical Glycine SPECIFICATION |
|||||
|
Tech Grade Glycine |
Feed Grade |
Food Grade |
Pharma Grade |
|||
|
Qualified |
A-grade |
Super |
||||
|
ASSAY,% |
≥ 97.5 |
≥ 98.0 |
≥ 98.5 |
≥ 98.5 － 101.5 |
98.5 － 101.5 |
98.5 － 101.5 |
|
Chloride(CI),% |
≤ 0.60 |
≤ 0.50 |
≤ 0.40 |
≤ 0.20 |
≤ 0.010 |
≤ 0.007 |
|
Heavy metal(Pb),% |
－ |
― |
― |
≤ 0.002 |
≤ 0.002 |
≤ 0.002 |
|
Arsenic(As),% |
－ |
― |
― |
≤ 0.0002 |
≤ 0.0001 |
≤ 0.0001 |
|
Lead,% |
－ |
― |
― |
≤ 0.0005 |
≤ 0.0005 |
－ |
|
Iron(Fe),% |
≤ 0.005 |
≤ 0.003 |
≤ 0.003 |
≤ 0.002 |
－ |
－ |
|
Sulfate(SO4),% |
― |
― |
― |
― |
－ |
≤ 0.0060 |
|
Loss on drying ， % |
≤ 0.20 |
≤ 0.30 |
≤ 0.30 |
≤ 0.30 |
≤ 0.20 |
≤ 0.20 |
|
Residue on ignition,% |
－ |
－ |
≤ 0.10 |
≤ 0.10 |
≤ 0.10 |
≤ 0.10 |
|
PH value |
－ |
－ |
5.5-7.0 |
5.5-7.0 |
5.5-7.0 |
－ |
|
Color and clarity |
― |
― |
Cleat |
Up to S. |
Up to S. |
－ |
|
Readily hydrolysable substances |
－ |
― |
－ |
－ |
－ |
Up to.S. |
|
Organic volatile impurities |
－ |
－ |
－ |
－ |
－ |
Up to. S. |
【 Go Back 】 | 【 Close this window 】