Food & Feed Additives
【EINECS No.】253-404-6
【E No.】E425
【HS Code】130239
【Glucomannan】85%-95% Min
【Other Names】Konjac glucomannan
【Molecular Formula】(C6H10O5)n
【Appearance】White in physical appearance with no odor, Konjac Gum has high viscosity and transparency, and can be quickly dissolved.
【Main Usages】Konjac Gum products are mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.
【Price Email】sales@viaddchem.com
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ABOUT KONJAC GUM
VIADD CHEMICAL company is one professional KONJAC GUM supplier, distibutor and exporter from China, welcome get KONJAC GUM price by email: sales@viaddchem.com
Konjac Gum (KGM) is white in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure:Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get the high-purity konjac gum. Glucomannan dry base contents account for 80%-95% in the product. By using edible alcohol as carrier, the processing procedure adopts modern and advanced techniques, without using any chemical additive, thus to ensure the quality and purity of the product.
Konjac Gum, CAS# 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan,used as weight-loss supplement and gelling agent in food production. It is widely accepted as safe food additive in many countries with E number E425.
【Basic Information】
【Product Name】Konjac Gum
【CAS No.】37220-17-0
【EINECS No.】253-404-6
【E No.】E425
【HS Code】130239
【Glucomannan】85%-95% Min
【Other Names】Konjac glucomannan
【Molecular Formula】(C6H10O5)n
【Appearance】White in physical appearance with no odor, Konjac Gum has high viscosity and transparency, and can be quickly dissolved.
【Main Usages】In producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.
【Storage】Stored in dry, dampproof, and dark warehouse. Appropriate storage temperature is below 25°C, relative humidity below 65%, and reserve period not less than 1 year.
【Product Features】
1. reduce postprandial glycemia, blood cholesterol and blood pressure
2. control appetite and reduce body weight
3. increase insulin sensitivity
4. control insulin resistant syndrome and diabetesII development
5.reduce heart diseaseC
【Commercial Information】
【Packing】25kg/bag
【Shelf Life】2 years
【Delivery】Within 15 days of order date
【Payment】T/T, D/P, L/C
【Origin】China
【Brand】VIADD
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen
【Deliver Port】Tianjin/Qingdao
【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin, Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, etc
【Specification of Konjac Gum】
【Usages of Konjac Gum】
1.in the application of food processing
1.1 Stabilizer for ice cream, smooth and delicate taste;
1.2 As biscuits, cakes and other baking food additives, so that the product looks smooth, loose texture; can increase the strength of the line, increase the toughness of noodles
1.3 As a beer foam stabilizer, pour the cup after the bubble small uniform, hanging cup for a long time;
1.4 as clarifier for fruit juice and alcohol;
1.5 As a food preservative, inhibit oxidation of microbial organisms, to extend the meat, fish, fruits and vegetables shelf life. konjac KGM film-forming, can produce microcapsules.
2 .in agriculture
Konjac glucomannan dissolved in water, the formation of gel-like solution, fruit and vegetable by konjac glucomannan coating, the formation of a layer of colorless transparent semi-permeable membrane, can effectively prevent O2 into the fruit inside, slow down From the fruit and vegetable respiration generated by the CO2 diffusion, effectively achieve the role of preservation.
3. in the application of medicine
Konjac nutrition and health effects is to play a dietary fiber on the nutritional imbalance of the regulatory role, such as prevention and treatment of constipation, lowering blood pressure, lowering blood sugar, weight loss and so on. In addition, it can also be used to make contact lenses and medical optics; in the eye drops add konjac glucomannan, to prevent the eyes and contact lenses dry. Konjac glucomannan gel can be used to stop bleeding and promote wound healing; can also be made of hypolipidemic, and other drugs.
4.In other industries:
(1). Konjac glucomannan can be used as papermaking, printing glue, rubber, ceramics, photographic film adhesive additives;
(2). In the oil industry can be used as drilling mud treatment agent and pressure liquid injection agent, effectively improve quality of project and construction progress;
(3). In the biological engineering can be made of gum, for electrophoresis separation
(4). used in the textile industry for wool, linen, cotton yarn pulp, silk double-sided printing of printing and dyeing paste and post-processing softener;
(5). Tobacco processing used as a fragrant agent;
(6). Cosmetics industry as a skin cream, shampoo additives;
(7). In the wastewater treatment can be used as a fungicide embedding material, so that the slow release
