Food & Feed Additives
【CAS No.】5550-12-9
【EINECS No.】226-914-1
【E No.】E627
【Appearance】White or almost white crystalline powder
【Other Names】Sodium 5’-Guanylate, GMP, Disodium Guanylate, Guanosine 5'-monophosphate disodium salt
【HS Code】29349990
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
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ABOUT DISODIUM 5'-GUANYLATE
VIADD CHEMICAL company is one professional DISODIUM 5'-GUANYLATE supplier, distibutor and exporter from China, welcome get price by email: sales@viaddchem.com
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627.[2] It is commonly used in conjunction with glutamic acid.
As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.
Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Disodium guanylate is a flavor enhancer/intensifier that is almost always used in conjunction with MSG and sometimes disodium inosinate (the latter combination is known as disodium 5'-ribonucleotides). It is a purine - a naturally occurring precursor to DNA and RNA - and can be isolated from certain mushrooms, dried fish, and dried seaweed.
【Basic Information】
【Product Name】Disodium 5’-Guanylate
【CAS No.】5550-12-9
【EINECS No.】226-914-1
【E No.】E627
【Appearance】White or almost white crystalline powder
【Other Names】Sodium 5’-Guanylate, GMP, Disodium Guanylate, Guanosine 5'-monophosphate disodium salt
【HS Code】29349990
【Molecular Formula】C10H12N5Na2O8P
【Formula Weight】407.19
【MOL File】407.19 g·mol−1
【Product Introduction】Disodium 5'-Guanylate(GMP) has mushroom taste as food flavor. It is often mix-used with MSG in the recommended ratio of 1%~5% to make an obvious contribution to food taste. According to FAO/WHO, it is suitable for production of canned meat, ham and salted meat etc. The maximum dosage is 500mg/kg. I+G is a mixture of this product with 5'-IMP as per rate
【Commercial Information】
【Packing】20kg/25kg/Drum/Carton
【Shelf Life】2 years
【Delivery】Within 15 days of order date
【Payment】T/T, D/P, L/C
【Origin】China
【Brand】VIADD
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen
【Deliver Port】Tianjin/Qingdao
【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin, Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, packing photos, shipping advice, etc
【Specificaiton】
|
Item |
Specification |
|
State of solution, % |
Clear and colorless |
|
Assay, % |
≥97.0 |
|
Loss on drying, % |
≤25.0 |
|
Spectral ratios（250/260nm） |
0.94 to 1.04 |
|
Other related compounds of amino aced |
Comply with |
|
NH4+(ammonium) |
Comply with |
|
pH |
7.0 to 8.5 |
|
Arsenic(As), % |
≤0.0002 |
|
Heavy metals(Pb), % |
≤0.002 |
|
Other related compounds of nucleic acid |
Comply with |
【Application】A food additive that is used to added improve the taste or odour of a food.
【Photos of Disodium 5'-Guanylate】
【Nutritional Information】Disodium guanylate is not safe for babies under twelve weeks, and should generally be avoided by asthmatics and people with gout, as guanylates are metabolized to purines. However, the typical amounts found in food are generally too low to produce significant side effects.[2] Since it is often produced from fish,[2] vegans and vegetarians may wish to avoid it unless the product is specifically labeled as vegan or vegetarian. Such labels require the use of non-animal derived sources, such as seaweed or yeast.
