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ABOUT DISODIUM 5'-INOSINATE
VIADD CHEMICAL company is one professional DISODIUM 5'-INOSINATE supplier, distibutor and exporter from China, welcome get price by email: sales@viaddchem.com
Disodium 5’-Inosinate is colorless to white crystal, or white crystalline powder. Its flavor intensity is lower than disodium guanylate while these two agents have remarkable synergistic effect. It is soluble in water; its aqueous solution is stable at neutral ph value; it easy to be decomposed in acid solution after heating and lost flavoring function. It is also can be decomposed or broken by phosphatase.
Disodium inosinate has synergistic effect with sodium glutamate. If it mixes with sodium glutamate in proportion of 1:7, it can act obvious flavor enhancing effect.
Disodium inosinate widely exist in various kinds of fresh meat and seafood in nature world. Its flavor developing effect is stable and lasting, and its price is comparatively cheap. When mixing with sodium glutamate (monosodium glutamate), its flavoring developing effect is several times of single applying, so that it also called “super monosodium glutamate”; if it is mixed with Guanosine-5'--monophosphate Disodium (GMP) in equal proportion, they compose Disodium 5'-ribonucleotide (I+G) with remarkable flavoring effects; in addition, disodium inosinate also have certain supportive therapeutic efficacy for leucopenia and thrombocytopenia and various kinds of acute and chronic hepatic disease.
【Commercial Information】
【Packing】20kg or 25kg/bag/drum/carton box/requested
【Shelf Life】2 years
【Delivery】Within 15 days of order date
【Payment】T/T, D/P, L/C
【Origin】China
【Brand】VIADD
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen
【Deliver Port】Tianjin/Qingdao
【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin,
Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, packing photos,
shipping advice, etc
【Usages of Disodium 5’-Inosinate】
Used as the intermediary in nucleic acid medicine health food and biochemical reagent and delicous flavoring as well,
in use as best delicicous flavoring with adding msg or flaovoring for other kinds of food
【Application】
①It is usually used as a seasoning in soup and cooked food;
② rare to be used alone and can remarkably improve flavor when it is mixed with monosodium glutamate;
③ food added with Guanosine-5'--monophosphate Disodium(GMP) has flavor of vegetable and mushroom; food added with disodium inosinate has flavor of meat; however, the food added with the Guanosine-5'--monophosphate Disodium(GMP)+ disodium inosinate is mixed with delicate flavor of meat and vegetable;
④ inosinate in canned food adding disodium can restrain starch taste and iron sheet taste;
⑤ adding it in sauce can improve source flavor;
⑥ applying in local flavor snack such as sliced dried beef, fish fillets can reduce astringent taste.
【Specification】
Transmittance, % |
≥95.0 |
Assay(Counted by drying product), % |
97.0 to 102.0 |
Water, % |
≤29.0 |
Other related compounds of nucleic acid |
Not detectable |
Arsenic(As), % |
≤0.0002 |
Heavy metals(Pb), % |
≤0.001 |
Spectral ratios(250/260nm) |
1.55 to 1.65 |
pH |
7.0 to 8.5 |
The wavelengths of the maximum absorbance |
250nm±2nm |
【Disodium 5'-Inosinate Properties】
Melting point:175 °C
FEMA 3669 | DISODIUM 5-INOSINATE
storage temp. 2-8°C
form Crystalline Powder
color White
Stability:Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference4691-65-0(CAS DataBase Reference)
EPA Substance Registry System5'-Inosinic acid, disodium salt(4691-65-0)
【SAFETY】
Hazard Codes T,Xi
Risk Statements 23/24/25-36/37/38
Safety Statements 22-26-36-45-24/25
WGK Germany 3
RTECS NM7519500
TSCA Yes
【Packing】
【Raw Materials】
L-DIHYDROOROTIC ACID DNA, SINGLE STRANDED, IMM. ON CELLULOSE, FROM CALF THYMUS* Platinum Penicillin G UMP MUNG BEAN NUCLEASE 5'—NUCLEOTIDE Phosphoric acid PHOSPHODIESTERASE I Ribonucleic acid Guanosine 5'-monophosphate disodium salt 5'-Guanylic acid Agar TRIS BORATE EDTA BUFFER, 10X, DNASE, RNASE AND PROTEASE FREE, PH 8.3, FOR MOLECULAR BIOLOGY BEEF EXTRACT Inosinic Acid Adenosine 5'-monophosphate