Food & Feed Additives
ABOUT ETHYL VANILLIN
VIADD CHEMICAL company is one professional ETHYL VANILLIN supplier, distibutor and exporter from China, welcome get ETHYL VANILLIN price by email: sales@viaddchem.com
Ethyl Vanillin is one of the most important edible flavors, has full–bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vanillin.
Ethyl Vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl Vanillin.
【Basic Information】
【Product Name】Ethyl Vanillin
【CAS No.】121-32-4
【EINECS No.】204-464-7
【HS Code】29124200
【Purity】≥99%
【Molecular Formula】C9H10O3
【Formula Weight】166.1739
【Specification】Conform to QB/T1791-2006 / FCC/ USP requirements.
【Storage】It is recommended to store in a cool, dry and well ventilated areas and out of direct light.
【Chemical Properties】white to off-white fine crystalline powder
【Synonyms】Vanirome;Quantrovanil;4-Hydroxy-3-ethoxybenzaldehyde;Vanillin, ethyl-;Benzaldehyde,
3-ethoxy-4-hydroxy-;Bourbonal;3-Ethoxyprotocatechualdehyde;Vanirom;Ethylprotocatechualdehyde-3-ethyl ether;Ethylvanillin;Vanilal;Ethovan;
【Commercial Information】
【Packing】20kg or 25kg/bag/drum/carton box/requested
【Shelf Life】2 years
【Delivery】Within 15 days of order date
【Payment】T/T, D/P, L/C
【Origin】China
【Brand】VIADD
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen
【Deliver Port】Tianjin/Qingdao
【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin, Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, packing photos, shipping advice, etc
【Uses】
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
【Specification of Ethyl Vanillin】
|
Analysis Contents |
Analysis Standard |
Analysis Results |
|
Appearance |
White or slight yellowish, crystalline powder |
Complied |
|
Assay |
98% min |
98.81% |
|
Odor/ Flavor |
Similar to taste of vanilla |
Complied |
|
Solubility(25Deg.C) |
1g completely solution in 3ml of 70% ethly alcohol or 2ml 95% ethly alcohol |
Complied |
|
Melting point(25Deg.C) |
76.0-78.0 |
76.7 |
|
Loss on drying |
0.5% max |
0.11% |
|
Content of As |
3ppm max |
Complied |
|
Heavy Metals(as pb) |
10ppm max |
Complied |
|
Residue on ignition |
0.05% max |
0.01% |
|
Conclusion |
The product has been conformed to the food chemicals codex(FCC Forth Edition) |
|
【Chemical Properties】
Molar Refractivity: 46.19 cm3
Molar Volume: 140 cm3
Polarizability: 18.31×10-24cm3
Surface Tension: 45.5 dyne/cm
Density: 1.186 g/cm3
Flash Point: 119 °C
Enthalpy of Vaporization: 55.62 kJ/mol
Melting Point: 76 °C
Boiling Point: 295.1 °C at 760 mmHg
Vapour Pressure: 0.000884 mmHg at 25°C
【Application of Ethyl Vanillin】
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
