Food & Feed Additives
【CAS No.】110-44-1
【EINECS No.】203-768-7
【E No.】E200
【Other Names】Sorbistat；2,4-Hexadienoic acid；sorbic；sorbinic acid；all-E-sorbic acid
【Specification】FCCV, GB1905-2000
【Molecular Formula】C6H8O2
【Formula Weight】112.13
【Chemical Properties】White powder or crystals. Melting point 134.5°C. Slightly acidic and astringent taste with a faint odor.
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ABOUT SORBIC ACID
VIADD CHEMICAL company is one professional SORBIC ACID supplier, distibutor and exporter from China, welcome get SORBIC ACID price by email: sales@viaddchem.com
Sorbic Acid is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in mea t products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.
【Basic Information】
【Product Name】Sorbic Acid
【CAS No.】110-44-1
【EINECS No.】203-768-7
【E No.】E200
【Other Names】Sorbistat；2,4-Hexadienoic acid；sorbic；sorbinic acid；all-E-sorbic acid
【Specification】FCCV, GB1905-2000
【Molecular Formula】C6H8O2
【Formula Weight】112.13
【Chemical Properties】White powder or crystals. Melting point 134.5°C. Slightly acidic and astringent taste with a faint odor.
【Commercial Information】
【Packing】20kg or 25kg/bag/drum/carton box/requested
【Shelf Life】2 years
【Delivery】Within 15 days of order date
【Payment】T/T, D/P, L/C
【Origin】China
【Brand】VIADD
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen
【Deliver Port】Tianjin/Qingdao
【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin, Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, packing photos, shipping advice, etc
【Chemical Properties】
Melting point 132-135 °C(lit.)
Boiling point 228°C
density 1,205 g/cm3
vapor pressure 0.01 mm Hg ( 20 °C)
FEMA 3921 | 2,4-HEXADIENOIC ACID, (E,E)-
Fp 127 °C
storage temp. 2-8°C
solubility ethanol: 0.1 g/mL, clear
form Crystalline Powder
pka 4.76(at 25℃)
color White or cream-white
Water Solubility 1.6 g/L (20 ºC)
Merck 14,8721
BRN 1741831
Stability: Stability Material saturated with this acid may ignite spontaneously. Incompatible with strong oxidizing agents. May be light sensitive.
【Uses of Sorbic Acid】
Mold and yeast inhibitor. Fungistatic agent for foods, especially cheeses. To improve the characteristics of drying oils. In alkyd type coatings to improve gloss. To improve milling characteristics of cold rubber. See also Potassium Sorbate.
【Specifications】
|
Items |
Specifications |
Test result |
|
Appearance |
White to off-white crystalline powder or granular |
Qualified |
|
Odor |
Slight characteristic odor |
Qualified |
|
Identification Test |
(1) Test of double bonds:passes test (2)UV: conforms with standard spectrum |
Qualified |
|
Heat Stability |
No change in color after heating for 90 minutesat 105°c |
Qualified |
|
Transmittance(%) |
≥97.0 |
97.8 |
|
Assay( on the anhydrous basis)(%) |
99~101.0 |
99.71 |
|
Sublimation Point |
80°c |
Qualified |
|
Melting Range |
132°c~135°c |
132.2~134.5 |
|
Water(karl fischer) (%) |
≤0.5 |
0.34 |
|
Residue on Ignition(%) |
≤0.2 |
0.01 |
|
Aldehydes(Formaldehyde)(%) |
≤0.1 |
<0.1 |
|
Sulfate(%) |
≤0.02 |
<0.02 |
|
Chloride(%) |
≤0.014 |
<0.014 |
|
Arsenic( as As)(mg/kg) |
≤2 |
<2 |
|
Lead(as Pb)(mg/kg) |
≤2 |
<2 |
|
Mercury( as Hg)(mg/kg) |
≤1 |
<1 |
|
Heavy Metals( as Pb)(mg/kg) |
≤10 |
<10 |
|
Mould & Yeast(cfu/g) |
<100 |
<100 |
|
Total count colony(cfu/g) |
≤100 |
<100 |
|
Coliform(cfu/g) |
≤30 |
<30 |
|
Conclusion: |
Comply with E200/FCCIV/NF Standard |
【Main Functions of Sorbic Acid】
Sorbic acid can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.
【Raw Materials】
Sodium hydroxide-->Hydrochloric acid-->Acetic acid glacial-->Toluene-->Zinc chloride-->Malonic acid-->1,3-BUTADIENE-->Acetyl ketene-->Cobalt chloride-->gamma-Butyrolactone-->Acetaldehyde-->ketene -->Crotonaldehyde-->1-Hexene-->Manganese triacetate dihydrate-->POLYSTER RESIN
