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MALTITOL Crystalline

【Chemical Name】Maltitol Crystalline
【CAS No.】585-88-6
【EINECS No.】209-567-0
【E NO.】E965
【HS Code】29054900
【Putrity】>99.6%
【Usages】Maltitol used in food production in candy, chocolate, frozen foods, ice cream, cold drinks, pastries, juice drinks, biscuits, bread production.
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 Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is slightly lower than that of sucrose; the sweetness gives a gentle and pleasant sensation; it has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; it will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries.

 Maltitol obtained by the hydrogenation of maltose, sugar alcohols, liquid and crystalline it has two products.
By crystallization of high maltitol, maltose content to reach more than 60% as well. Maltitol low-calorie, low-calorie,
almost no decomposition in the body, suitable for everyone, but can be used as diabetes, especially patients and fear of fat people.

 Maltitol is a sugar alcohol (also called a polyol) with very similar properties to sugar but less calories. Like other sugar alcohols (xylitol, mannitol etc) it has a slightly laxative effect and it is not recommended to consume more than 50 gm per day. It occurs in nature, chicory leaves contain a small amount, and as such it is sometime described as a natural sweetener. Nevertheless, everything commercially available, is artificially produced from cereal crops.

It has a higher glycemic index than most other sugar alcohols and so is not as useful for diabetics though still safe if consumed in moderation.

【Basic Information】

【Chemical Name】Maltitol Crystalline

【CAS No.】585-88-6

【EINECS No.】209-567-0

【E NO.】E965

【HS Code】29054900

【Putrity】>99.6%

【Mesh】20-80mesh

【Molecular Formula】C12H24O11

【Formula Weight】344.31
【Specification】FCCV,USP36,BP2007
【Usages】Maltitol used in food production in candy, chocolate, frozen foods, ice cream, cold drinks, pastries, juice drinks, biscuits, bread production.

【Other Names】4-O-a-D-glucopyranosyl- D-glucitol; 4-O-a-D-glucopyranosyl-D-glucitol; 4-O-alpha-D-Glucopyranosyl-D-glucitol; 5-17-07-00145; Amalty MR 100;Amalty P; 3-O-beta-D-galactopyranosyl-D-allitol

【Chemical Properties】The crystallized form is readily dissolved in warm liquids (120 °F/48.9 °C and above); the powdered form is preferred if room temperature or cold liquids are used. Due to its sucrose-like structure, maltitol is easy to produce and made commercially available in crystallized, powdered, and syrup forms.

 Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.

【Commercial Information of Stevioside】

【Packing】20kg or 25kg/bag/drum/carton box/requested

【Shelf Life】2 years

【Delivery】Within 15 days of order date

【Payment】T/T, D/P, L/C

【Origin】China

【Brand】VIADD

【Supplier】Shenyang Viadd Chemical Co.,Ltd.

【Price Email】sales@viaddchem.com

【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen

【Deliver Port】Tianjin/Qingdao

【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin, Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, packing photos, shipping advice, etc

【Function and Application of Maltitol Crystalline】

1.Unfermentable:  Most bacteria in oral cavity can not utilize maltitol for fermentation to yield acid, so it has the function for tooth-decay prevention, as the sweetener it is used for sugar- free candies, sugar- free chewing gum and other food, it can prolong shelf life food; Used for lactic acid drink, it can make the drink with long existing sweetness.

2.High Viscosity: As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks.

3.Stable humidity and anti-crystalization: Compared with glycerin and sorbitol, its absorption and releasing of moisture is more stable, this character can adjust the moisture in food to prevent quick drying or frost in refrigerator, so it is used for candies, cakes, bread and other foods.

4.Good Stability and Low-calorie: It has high heat resistance when heating with amino acid and protein together, it will not cause the Maillard reaction; it is also stable to acid.It basically can not be utilized in metabolism of human body, will not cause the blood glucoselevel to rise, so it is used forthe sugar-free foods specially suitable for diabetic patients and for the people to control weight of body.  

5.Good sweetener: As a function sweetener and food additives.it is getting more widely used for healthy foods, dink and medicine syrup etc.

【Uses of Maltitol Crystalline】

It is very often uses in processed foods as a sugar substitute. For example 'sugar free' chocolate is often sweetened with Maltitol. This can be somewhat misleading as it is still a fairly high glycemic and high calorie sweetener. It is used in medicine, as an ingredient in moisturizers, and it helps keep processed foods moist. It is less hygroscopic than sugar, meaning it absorbs less moisture from the atmosphere. This makes it useful as a coating in hard candies and chewing gums with hard coatings.

【Specification of Maltitol Crystalline】

【Benefits of Maltitol Crystalline】
Not many for the consumer, more for food producers. It has fewer calories than sugar. (68% for the same sweetness) It has a good taste, and lower glycemic index than sugar. This makes it somewhat suitable as part of a diabetic diet. Like all sugar alcohols it is not metabolized by bacteria in the mouth and so it does not contribute to tooth decay.In fact it has been shown, like xylitol, to have a beneficial effect on dental hygiene, reducing plaque and caries.                               
  

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