Food & Feed Additives
VIADD CHEMICAL is one leading Fructose Crystalline manufacturer, distributor and supplier from China, get Fructose price by send email to: sales@viaddchem.com
Fructose, also known as levulose, is a naturally occurring monosaccharide that can be found in fruits and honey.
Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.
【Basic Information】
【Chemical Name】FRUCTOSE CRYSTALLINE
【CAS No.】57-48-7
【EINECS No.】200-333-3
【HS Code】1702500000
【Specification】FCC/BP/USP/FOOD GRADE
【FEMA Number】3025
【Molecular Formula】C6H12O6
【Formula Weight】180.16 g/ mo
【MOL File】57-48-7
【Storage】Stored in Shielded from light, dry and cool place
【Commercial Information of Fructose crystalline】
【Packing】25kg/bag
【Shelf Life】2 years
【Delivery】Within 15 days of order date
【Payment】T/T, D/P, L/C
【Origin】China
【Brand】VIADD
【Supplier】Shenyang Viadd Chemical Co.,Ltd.
【Price Email】sales@viaddchem.com
【Certificate】ISO,KOSHER,HALAL,GMP, MSDS, Material Data Sheet, Non GMO,Non Allergen
【Deliver Port】Tianjin/Qingdao
【Documents】Sales Contract, Commercial Invice, Packing List, Weight List, COA, , Cetificate of Origin, Healthey Certificate, FORM A, FORM E, Policy of Indusrance, B/L, Loading container photos, packing photos, shipping advice, etc
【Specification of Fructose】
|
Item |
Standard |
Inspection Result |
|
Appearance |
White crystals, free flowing, no foreign matters |
White small crystals No visible impurity |
|
Fructose Assay, % |
98.0-102.0 |
99.8 |
|
Loss on Drying, % |
0.5 Max |
0.3 |
|
Specific optical rotation |
-91.0° – 93.5° |
-93.2° |
|
Residue On Ignition, % |
0.05 Max |
0.03 |
|
Dextrose % |
Max.0.5 |
0.002 |
|
Hydroxymethyfurfural,% |
0.1 Max |
0.003 |
|
Chloride,% |
0.018 Max |
0.01 |
|
Sulphate,% |
0.025 Max |
0.003 |
|
Color of Solution |
Pass Test |
Pass |
|
Acidity, ml |
0.50(0.02N NaOH) Max |
0.20ml |
|
Arsenic, ppm |
1.0 Max |
0.04 |
|
Heavy Metal, ppm |
5 Max |
0.2 |
|
Calcium&Magnesium, |
0.005 Max |
≤0.005 |
|
Lead mg/kg |
Max.0.1 |
0.01 |
|
Total Plate Count ,cfu/g |
100 |
25 |
|
Mould & Microzyme, cfu/g |
10 |
6 |
|
Coliform Group, MPN/100g |
30 |
30 |
|
Salmonella |
Absent |
Absent |
|
E. Coli |
Absent |
Absent |
|
Conforms to EP and FCC standard |
||
【Functions of Fructose】
1. Crystalline fructose is a proccessed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts
2. Crystalline fructose has three advantages: with low glycemic-index, it can enter into intestine directly and be digested and absorbed without being metabolized through insulin, which will be good for health; it can present streptococcus in oral cavity from producing dextran because it cannot easily be changed into acid by the streptococcus in oral cavity.
3. Crystalline fructose will not cause decayed tooth; it can control people’s weigh effectively by increasing the felling of satiety and reducing fat because it is sweeter than cane sugar but with lower calorie.
【Advantages of Fructose】
1.Low calorie
Crystalline fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2.Hard crystalline
Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.
Sweetness
The sweetness of Crystalline fructose is 1.8times of sucrose.
3.Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.
4.Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the taste.
