Specification | Function | Major Application |
Industry grade Glycine | Surface active agent | Glyphosate /Electroplate |
Feed grade Glycine | Nutrient supplement/Sweeteners/Attractant | Glycine chelate |
Daily chemical grade | Surfactant/Moisture | Chemical products for daily use /Cosmetics/ Hair care products |
Pharmaceutical grade |
Nutrient supplement/Pharmaceutical raw material | Health products(Electuary/Tablet compressing/ Capsul/ Injection |
Food grade Glycine | Flavoring Nutrient supplement feed additive glycocyamine | Soy sauce/Vinegar/ Cooking wine/ Vegetables pickled in soy sauce /Noodles/Hamburg/ Fish and Vegetable product(e,g Laminaria japonica /Shredded squid) |
Sweet | Potato and egg Salad/ Beverage / Vegetables pickled in soy sauce/Bread |
|
Retain freshness /protective coloration | Vegetables pickled in soy sauce/Beverage | |
Maillard reaction | Flavors/Red cooked pork/Ham |
Item |
Viadd Chemical Glycine SPECIFICATION |
|||||
Tech Grade Glycine |
Feed Grade |
Food Grade |
Pharma Grade |
|||
Qualified |
A-grade |
Super |
||||
ASSAY,% |
≥ 97.5 |
≥ 98.0 |
≥ 98.5 |
≥ 98.5 - 101.5 |
98.5 - 101.5 |
98.5 - 101.5 |
Chloride(CI),% |
≤ 0.60 |
≤ 0.50 |
≤ 0.40 |
≤ 0.20 |
≤ 0.010 |
≤ 0.007 |
Heavy metal(Pb),% |
- |
― |
― |
≤ 0.002 |
≤ 0.002 |
≤ 0.002 |
Arsenic(As),% |
- |
― |
― |
≤ 0.0002 |
≤ 0.0001 |
≤ 0.0001 |
Lead,% |
- |
― |
― |
≤ 0.0005 |
≤ 0.0005 |
- |
Iron(Fe),% |
≤ 0.005 |
≤ 0.003 |
≤ 0.003 |
≤ 0.002 |
- |
- |
Sulfate(SO4),% |
― |
― |
― |
― |
- |
≤ 0.0060 |
Loss on drying , % |
≤ 0.20 |
≤ 0.30 |
≤ 0.30 |
≤ 0.30 |
≤ 0.20 |
≤ 0.20 |
Residue on ignition,% |
- |
- |
≤ 0.10 |
≤ 0.10 |
≤ 0.10 |
≤ 0.10 |
PH value |
- |
- |
5.5-7.0 |
5.5-7.0 |
5.5-7.0 |
- |
Color and clarity |
― |
― |
Cleat |
Up to S. |
Up to S. |
- |
Readily hydrolysable substances |
- |
― |
- |
- |
- |
Up to.S. |
Organic volatile impurities |
- |
- |
- |
- |
- |
Up to. S. |