ABOUT D-XYLOSE
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D-xylose(FCC/USP) Description
D-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free carbonyl group, it is a reducing sugar.
1.Product Name: Xylitol
2.CAS NO: 87-99-0
3.Purity:BP/USP
4.Appearance: White crystal or crystalline powder
5.HS Code: 2905491000
6.Application:Sweetners.
7.Shelf life:2 Years
8. Email: sales@viaddchem.com
9. molecular formula:C5H10O5
10. molecular weight:150.13
11. Brand: VIADD (China)
12. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
13. Packing: 25kg/bag
Function
xylose promotes the growth of human intestinal twin-bacilli and improves human microorganism environment and immunity.
xylose is used in the flavour and pet food industries, in the production of savoury flavours, as it is highly effective at inducing Maillard reactions.
xylose is mainly used to produce xylitol and is applied widely in food processing and medical industries.
Application
1) xylose mainly by restoring hydrogenation manufacturing xylitol, its application more widely.
2) xylose as no-calorie sweetener in food, beverage, applicable to obesity and diabetes.
3) xylose in developed countries has been applied in pet food.
4) xylose as baked products.
5) xylose is used as the upscale soy sauce color.
6) in light industry, chemical industry also has a certain purpose.
D-xylose(FCC/USP) Specifications
Item |
Specification |
|
USP23 |
JP6 |
|
Appearance |
White crystalline powder |
|
Assay(C5H10O5), %(on dried basis) |
≥98.5 |
≥98.0 |
Loss on drying,% |
≤0.3 |
≤1.0 |
Residue on ignition,% |
≤0.05 |
≤0.05 |
Specific rotation, |
+18.2°~ +19.4° |
- - - |
Free acid,% |
≤0.025 |
Pass |
Heavy metals,% |
≤0.0005 |
≤0.0010 |
Arsenic (as As),% |
≤0.0001 |
≤0.0004 |
Sulfate (as SO4),% |
≤0.001 |
≤0.005 |
Chloride (as Cl),% |
≤0.0005 |
- - - |
Iron,% |
≤0.005 |
- - - |
D(+)-Xylose Basic information |
Product Name: |
D(+)-Xylose |
Synonyms: |
d-xylos;Pentose;Xylomed;Xylo-pfan;FEMA 3606;D-(+)-WOOD SUGAR;D-XYL;D-XYLOPYRANOSE |
CAS: |
58-86-6 |
MF: |
C5H10O5 |
MW: |
150.13 |
EINECS: |
200-400-7 |
Product Categories: |
Food & Feed ADDITIVES;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Xylose;Sweeteners;Carbohydrate Synthesis;Monosaccharides;MonosaccharideSpecialty Synthesis;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;CarbohydratesCarbohydrates;Core Bioreagents;Research Essentials;BioUltraBiochemicals and Reagents;Biochemicals and Reagents;Carbohydrates;Monosaccharide;Neat ComponentsAnalytical Standards;Alphabetic;Food&Beverage Standards;X;Carbohydrate LibraryResearch Essentials;CarbohydrateMetabolomics;Metabolic Libraries;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;carbohydrate |
Mol File: |
58-86-6.mol |
D(+)-Xylose Chemical Properties |
mp |
154-158 °C(lit.) |
alpha |
20 º (c=10, H2O) |
density |
1.525 |
FEMA |
3606 |
refractive index |
20 ° (C=10, H2O) |
storage temp. |
Store at RT. |
solubility |
H2O: 1 M at 20 °C, clear, colorless |
Water Solubility |
soluble |
Merck |
14,10087 |
BRN |
1562108 |
Stability: |
Stable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference |
58-86-6(CAS DataBase Reference) |
NIST Chemistry Reference |
D-Xylose(58-86-6) |
EPA Substance Registry System |
D-Xylose(58-86-6) |
Safety Information |
Hazard Codes |
Xi |
Risk Statements |
36/37/38 |
Safety Statements |
24/25-36-26 |
WGK Germany |
2 |
RTECS |
ZF2285000 |
F |
3 |
Hazard Note |
Irritant |
HS Code |
29400090 |
Hazardous Substances Data |
58-86-6(Hazardous Substances Data) |