Food & Feed Additives
ABOUT SUCRALOSE
VIADDCHEM is one professional SUCRALOSE manufacturer, distributor and exporter from China, you can send inquiry to our email: sales@viaddchem.com
【DESCRIPTION】
Product name: Sucralose
Chemical Name: 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms: TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No.: 56038-13-2
EINECS No.: 259-952-2
Appearance: A white to off-white powder; odorless and without unpleasant aftertaste, stable to heat, light and acids; freely soluble in water, ethanol and methanol; slightly soluble in ethyl acetate. Molecular Formula: C12H19O8Cl3
【Introduction of Sucralose】
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Sucralose is used as an ingredient in beverages, pharmaceutical products, and in more than 6000 processed foods; it can also be used as a tabletop sweetener for consumers as offered in supermarkets.
【Specification of Sucralose】
compliance with standards including FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368,GB25531 and Japanese Standards
|
Item |
L&P |
GB25531 |
FCC |
EC |
USP |
FAO/WHO |
|
Assay (on an anhydrous basis) |
98.0～102.0% |
98.0～102.0% |
98.0～102.0% |
98.0～102.0% |
98.0～102.0% |
98.0～102.0% |
|
Specific rotation [α]D20° |
+84.0～+87.5° |
+84.0～+87.5° |
+84.0～+87.5° |
+84.0～+87.5° |
+84.0～+87.5° |
+84.0～+87.5° |
|
Heavy metals (as Pb) |
≤10mg/kg |
—— |
—— |
—— |
0.001% |
≤10mg/kg |
|
Lead |
≤1mg/kg |
≤1mg/kg |
≤1mg/kg |
≤1mg/kg |
—— |
—— |
|
Arsenic |
≤3mg/kg |
—— |
—— |
—— |
—— |
≤3mg/kg |
|
Other chlorinated disaccharides |
≤0.5% |
Passes test |
Passes test |
≤0.5% |
≤0.5% |
Passes test |
|
Chlorinated monosaccharides |
≤0.1% |
Passes test |
Passes test |
≤0.1% |
≤0.1% |
Passes test |
|
Triphenylphosphine oxide |
≤150mg/kg |
—— |
—— |
≤150mg/kg |
—— |
≤150mg/kg |
|
Methanol |
≤0.1% |
≤0.1% |
≤0.1% |
≤0.1% |
≤0.1% |
≤0.1% |
|
Sulfated ash |
≤0.7% |
—— |
—— |
≤0.7% |
—— |
—— |
|
Residue on ignition |
≤0.7% |
≤0.7% |
≤0.7% |
—— |
≤0.7% |
≤0.7% |
|
Water |
≤2.0% |
≤2.0% |
≤2.0% |
≤2.0% |
≤2.0% |
≤2.0% |
|
PH (10% solution) |
6～7（±1） |
—— |
—— |
5～7 |
—— |
6～7（±1） |
【Advantages of Viadd Chemical Sucralose】
1. Sucralose as sweetness is 600 times than sugar, 3 times as sweet as aspartame, has no bitter after taste.
2. Sucralose with good solubility and stability, is pure taste, It can be used for various types of food and nutrition.
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
5. Exceptional heat stability—It is an ideal sweetener for baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperature.
6. Long shelf life and broad PH range—It is particularly stable in acidic products, carbonated soft drinks, and other liquid based products. Shelf life 2 years.
【 Application of Sucralose】
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
【Sucralose Usage】
Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.
【Dosage levels of viadd chemical sucralose in food and beverage products】
|
Food name |
（mg/kg）Maximum usage (mg/kg) |
|
Dry fruit, cooked or fried fruit |
0.15 |
|
frozen drinks, canned fruit, pickles, eight ingredient porridge, bakery, vinegar, soy sauce, sauce and sauce products, compound sauce, drinks, integrated alcoholic beverages |
0.25 |
|
flavored milk, fermented milk |
0.3 |
|
spice, jam, jelly (if apply in jelly powder, multiply usage base on its preparation modifier) |
0.4 |
|
table sweetener |
0.5g/serve |
|
fermented wine |
0.65 |
|
other cereal products （microwave popcorn only） |
0.9 |
|
flavored milk powder, modulated cream powder, Fermented bean curd, cereal flakes |
1 |
【Certificates】
ISO9001、ISO14001、OHSAS18000、ISO22000、Sedex、HACCP、KOSHER、HALAL、GMP
【Package of Viadd Chemical Sucralose】
0.5kgs/Al-foil bag
1.0kgs/Al-foil bag
2.0kgs/Al-foil bag
5.0 kgs/Al-foil bag
25.0 kgs/drum
【Organisation Approvals】
Sucralose has been authorised for use by the world’s most prominent regulatory authorities including:
United States Food and Drug Administration (FDA)
The European Food Safety Authority (EFSA)
Japan Food Sanitation Council
Health Canada
National Food Authority of Australia/New Zealand
Food and Agriculture Organisation/World Health Organisation – Joint Expert Committee on Food Additives (JECFA)
VIADD® Sucralose is manufactured in accordance with FDA Good Manufacturing Practice and complies with the JECFA, Food Chemical Codex and EU Regulation on Sweeteners.
Declaring sucralose as an ingredient on packaging does not require any additional advisory statements.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
