Glycine Food Grade

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Glycine (Food Grade)

Information:
1. [ Product Name]: Glycine（FCCIV）
2. [Molecular formula]: C2H5NO2
3. [Molecular weight]: 75.07
4. [CAS]: 56-40-6
5. [Melting point]: between 232-236℃(decomposition)
6. [Supplier]: Shenyang Viadd Chemical Co.,Ltd.
7. [Email]: sales@viaddchem.com

Description

About Food Grade GLYCINE

1.Glycine Basic Information

Product Name

GLYCINE (Food Grade)

Glycine Photo

Other Name

Acide Aminoacétique, Acide Amino-Acétique, Aminoacetic Acid, Athenon, Free Base Glycine, G Salt, Glicina,
Glycocoll, Glycosthene, Iconyl, L-Glycine,Glycinede Base Libre, Monazol.

Application

Food grade glycine used as food additives, such as sweetener,flavoring enhancer;

CAS

56-40-6

Molecular Formulas

C2H5NO2

Molecular Weight

75.07

EINECS

200-272-2

Specification

Food Grade Glycine (FCCIV);

Glycine Brand(VIADD)

Original

China

Supplier

Shenyang Viadd Chemcial Co.,Ltd (www.viaddchem.com)

Glycine Structure

2. Glycine usage and commercial information

Chemical Properties

White crystalline powder

Food Grade Glycine

(1)Used as a flavoring or sweetener,in combination with DLalanine or Citric acid,it can usedin Alcoholic beverage,
used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor
and taste of food,retain its original color and to provide a source of sweet;

(2) Used as an antiseptic agent for fish flakes and peanut jams;

(3)Can play a buffering role in the taste of edible salt and vinegar;

(4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin
Sodium in order to remove bitterness;

(5)Can play a certain role in metal chelation and antioxidation,used as a stabilizer cream, cheese,margarine,
fast cooked noodles or convenient noodles, wheat flour and pig lard.

(6)Used as a stabilizer for Vitamin C;

(7)10% raw material of monosodium glutamate is glycine.

Delivery

Within 15 days of the prepayment

Payment

T/T, D/P, L/C

Certificates

ISO9001,ISO14001,KOSHER, HALAL,FAMI-QS,REACH,SGS

Documents

Packing List, Commercial Invoice, Bill of lading, Insurance, FORM A, FORM E, Healthy certificates, COA,etc

Glycine Packing

25kg Kraft bag without pallet-----22t/20'FCL
25kg Kraft bag with pallet---------20t/20'FCL
20kg Carton Box--------------------18t/20'FCL
25kg Drum---------------------------12t/20'FCL
750kg big bag-----------------------15t/20'FCL
900kg big bag-----------------------18t/20'FCL
1000kg big bag----------------------20t/20'FCL

We can supply products with or without pallet, the normally packing is 25kg/bag with pallet for 20tons/20'FCL.

Product Announcement

Malamine Free, Non-GMO, TSE/BSE, Gluten and allergen free, Anti-Doping

Glycine Photos

3. Glycine Chemical Properties

240 °C (dec.)(lit.)

233°C

Density

1.595

FEMA

3287

Storage Temperature

2-8°C

Solubility

H₂O:100 mg/ml

Appearance

White crystal Powder

Color

<5 (200 mg/mL)(APHA)

Water Solubility

25 g/100 mL (25 ºC)

Merck

14,4491

BRN

635782

Stability

Stable. Combustible. Incompatible with strong oxidizing agents.

NIST Chemistry Reference

Glycine(56-40-6)

4. Glycine safety information

Risk Statements

Safety Statements

22-24/25

WGK Germany

RTECS

MB7600000

HS Code

29224910

HazardousSubstancesData

56-40-6(Hazardous Substances Data)

5. COA (Viadd Chemical Glycine Certificate of Analysis)

Food Grade Glycine COA

(The standard of FCCIV)

Product Name: Glycine		Quantity: 20000kg	Batch No: VC2017110601
Producing date: 2017.11.06		Date of Analysis: 2017.11.06	Expiry date: 2019.11.05
Reference standard: FCC IV
Item	Specifications		Results
Appearance	White crystals crystalline powder		White crystals
Identification	Positive		Positive
Assay (C₂H₅NO₂),%(on dried matter) min	98.5~101.0		99.5
Heavy metals (as Pb) ,% max	0.001		＜0.001
Loss on drying,% max	0.2		0.09
Residue on ignition(as sulphated ash),% max	0.1		0.05
Chloride(as Cl),% max	0.02		＜0.02
Sulphate(as SO4),% max	0.0065		＜0.0065
Ammonium (as NH₄),% max	0.01		＜0.01
Arsenic(as As),% max	0.0001		＜0.0001
Lead (as Pb), % max	0.0005		＜0.0005
pH value (5g/100mL in water)	5.6~6.6		6.0
Conclusion: This product conforms to requirements of FCC IV food grade.