Food & Feed Additives
VIADD CHEMICAL company is one professional food and feed additives supplier in China, please send Sodium Erythorbate inquiry to our email: sales@viaddchem.com
Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Product Name: Sodium erythorbate (WHITE CRYSTALLINE POWDER)
Synonyms: 3-keto-d-gulofuranolactose;erbitn;eribaten;isoascorbic;isona;mercate20;neo-cebitate;ozoban
Other name: D-Sodium isoascorbiate;D-Erythro-hex-2-enonic acid gamma-lactone monosodium salt;2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
CAS: 6381-77-7
MF: C6H7NaO6
MW: 198.11
EINECS: 228-973-9
Assay: 99.0%
Size:100% pass 80mesh
Product Categories: Biochemistry;Vitamin Derivatives;Vitamins;Food additive;Inhibitors;Antioxidant
Sodium erythorbate Structure:
Shelf life: 24months
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Grade: Food grade, FCC/USP
Package: 25kg carton box; 1FCL=20MT Without pallet
Certificate: ISO,BRC, FDA, HALAL, Kosher
Exported countries: USA, Japan, Korea, EU, South America
Chemical Property: It appears as white to yellow-white crystalline powder or granules. It is almost odorless, slightly salty. In the dry state, it is quite stable in the air. However in solution, it will deteriorate in the presence of air, trace metals, heat and light. The melting point is above 200 ℃ (decomposition). It is soluble in water (17g/100m1) but almost insoluble in ethanol. The pH of the 2% aqueous solution was 5.5 to 8.0.
SPECIFICATION:
|
Items |
Standards |
|
Description |
White, crystalline powder |
|
Assay (%) |
98.0 ~ 100.5 |
|
Loss on drying (%) |
0.25 Max |
|
Specific Rotation |
+95.5°~ +98.0° |
|
Oxalate |
Passes Test |
|
PH Value |
5.5~8.0 |
|
Heavy Metals (as Pb) (mg/kg) |
10 Max |
|
Lead(mg/kg) |
2 Max |
|
Arsenic(mg/kg) |
3 Max |
|
Mercury(mg/kg) |
1 Max |
|
Clarity |
Passes test |
Uses:
It is antioxidant and antiseptic.
Sodium Isoascorbate is a water-soluble antioxidant which is widely used in China and abroad. Its antioxidant property is significantly stronger than vitamin C. Its price is cheap as well. China provides that it can be used for all types of canned, jam and frozen fish with the maximum usage amount of 1.0g/kg; It can be used for meat with the maximum usage amount being 0.5g/kg (to ascorbic acid dollars); can be used for wine and fruit juice drinks with the largest usage amount being 0.15g/kg; can also be used for beer with the maximum usage amount being 0.04g/kg.For food antioxidants, preservatives and coloring agent
Sodium Erythorbate Application:
a.Sodium Erythorbateis important antioxide in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects
b.Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc..
c.They are used in meat processing fruits, vegetable, tin and jam ect
Usage Limit:
GB 2760-2001 (g/kg): beer 0.04; wine, fruit and vegetable juice drinks, 0.15. Canned fruits and vegetables, canned meat, jam, frozen fish, 1.0 (all based on ascorbic acid).
FAO/WHO (1984): luncheon meat, boiled forelegs, cooked ham, cooked minced meat, 500mg/kg (single usage amount or combined amount with ascorbic acid, ascorbic acid and its salts in ascorbic acid).
