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【Other Names】: Citric Acid Monohydrate BP; citric acid free acid monohydrate*crystalline; Citric acid; 2-Hydroxy-1,2,3,propane-tricarboxylic acid, monohydrate; Hydrous citric acid; Citric acid, monohydrate; Citric acid Monohydride; Citric acid Mono; 2-hydroxypropane-1,2,3-tricarboxylic acid hydrate (1:1), Citric Acid MON
【E No】:E330
【CAS No】: 5949-29-1
【Einecs No】:201-069-1
【HS Code】:29181400
【Specification】:BP98 / USP24
【MF】: C6H8O7·H2O
【Molecular Structure】:
【Mesh】: 30-100, 8-80, 8-40,8-20,8-12mesh
Citric Acid Anhydrous: 10-40mesh 30-100mesh
Sodium Citrate: 8-80Mesh
【Packing】:25kg/bag
【Place of origin】:China
【QC】:Haccp, Kosher, Hala,ISO
【Payment terms】:T/T or L/C
【Port of dispapch】:Shanghai,Qingdao,Shandong
【Synonyms】: citric;ACETONUM;PROPANONE;FEMA 3326;ACETONE D;ACETONE 300;EXTRAN AP 22;ACETONE 5000;METHYL KETONE;Citric acid Mo
【CBNumber】:CB3235573
【Applications】:Citric acid monohydrate(E330) for a variety of cold drinks, soft drinks, candy, cookies, canned food, jam, fruit juice and other such food production, but also as a fat antioxidant. Colourless Crystal, mainly used in food and beverage industries as acidulous agent and flavoring agent, also widely used in chemical and detergent industries.
1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.
2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.
3. Citric acid and sodium citrate buffer used for flue gas desulfurization
4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
【Functions】
Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. As a food additive, Citric Acid Anhydrous is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Citric Acid Anhydrous.
【Other names of Citric ACid】Lemon Acid, CAM, CAA, E330
【Specifications】
Melting point: -94 °C(lit.)
Boiling point: 56 °C760 mm Hg(lit.)
Density: 0.791 g/mL at 25 °C(lit.)
vapor density: 2 (vs air)
vapor pressure: 184 mm Hg ( 20 °C)
refractive index: n20/D 1.359(lit.)
Flash point: 1 °F
storage temp. Store at RT.
solubility H2O: soluble54% (w/w) at 10°C (Citric acid in water)
form: Solid
color: White
PH: 1.85 (50g/l, H2O, 25℃)
Water Solubility: 1630 g/L (20 ºC)
Sensitive: Hygroscopic
Merck: 14,2326
Stability: Stable. Incompatible with oxidizing agents, bases, reducing agents, nitrates.
CAS DataBase: Reference5949-29-1(CAS DataBase Reference)
NIST: Chemistry ReferenceCitric acid monohydrate(5949-29-1)