Natamycin was first discovered in a soil sample near Pietermaritzburg, South Africa, in 1954, and has been widely and safely used as a natural food preservative for nearly 50 years.

【Basic Information】

【Chemical Name】Natamycine

【CAS No.】7681-93-8

【EINECS No.】231-683-5

【E No.】E235

【Synonyms】natacyn;Synogil;delvolan;delvocid;cl12,625;delvopos;mycophyt;PIMARICIN;PIMAFUCIN;NATAMYCIN

【Other Names】Pimaricin

【Specification】The product conforms to international specifications laid down by FAO/WHO, EU, and US FDA.

【CBNumber】CB4419954

【Molecular Formula】C33H47NO13

【Formula Weight】665.73

【Storage】Keep in cool condition away from direct sunshine and temperature under 20℃.Period of validity is 24 months.

【Chemical Properties】It comes in the form of a white crystalline (or creamy white) powder.